Since my Toronto-based son and daughter-in-law were visiting for the Easter weekend, we decided to return to TRIO—and we’re glad we did. We had a great experience there about a month ago, and this visit confirmed it wasn’t a one-off.

The Caesar salad and scallops were both excellent once again. Sheila chose the steamed mussels, which were a standout, especially with the garlic toast to soak up the flavourful broth. Josée absolutely loved her squash ravioli.

The highlight of the evening, however, was Jackson’s steak. A perfectly cooked medium-rare flat iron, sliced and seasoned with a cinnamon and chili rub, finished with a maple chipotle glaze and topped with a generous pile of matchstick fries—it looked and tasted fantastic. It even reminded Josee of a similar dish once served at Bin 941 in Vancouver, and we later learned that one of Trio’s partners used to be involved with 941. 

Next time we visit, at least one of us will definitely be ordering the steak. And I’m not really a steak guy. But it is spectacular! 

Great service, a relaxed ambiance, and consistently excellent food. If you haven’t been to Trio yet, it’s well worth a visit. Seriously. 

TRIO is on Craig Street in PARKSVILLE. Definitely need a reservation at 250-586-1995. Open for dinner only. Closed for vacation until April 15.

Just saying…