Pub Lunches

As the world reopens as the pandemic subsides, the Pub Lunch is back. The Shady Rest Pub in Qualicum Beach has been open for a couple of weeks and seems to be thriving. We are still waiting for the Lantzville Pub, which is undergoing renovations. Might be open by July 20. 

Today I met my old friend, Beast, at the Rocking Horse Pub on Northwest Bay Road. Our server told us they had been very busy since reopening. As per the new rules, the tables are well spaced to ensure correct social distancing and the garden patio is open too. 

They seem to be offering the full menu and always have daily specials. One of today’s was a Ham & Cheese on Rye served with Salad, Fries, or soup. We opted for the special and it was a good choice. Really good sandwich. 

Sunday nights is Traditional ROAST BEEF Dinner and Friday nights they serve up PRIME RIB dinner. Call for a reservation for those nights. 

If you’ve not been to the Rocking Horse, please give it a try. Traditional British Pub atmosphere in a country setting. Lots of free parking.  They do a Wednesday night Open Mike Music night weekly and often have stand up Comedy. Check the website, rockinghorsepub.ca

Just Saying…

Summertime Food

What a great time of year for foodies. We are so fortunate to have an abundance of fresh fruit and vegetables in our stores, markets & farms

Among our favourites are sweet Onions. There are still Vidalia onions from Georgia in the stores. Bought some this morning. And soon there should WALLA WALLA SWEETS from Washington. There are fresh Bing cherries from the Okanagan  and today I picked up the first RAINIER cherries. They were developed in 1952 at Washington State University and are a cross between Bings and Van varieties. So sweet and so  delicious.

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We have been enjoying Corn on the cob. Corn is from California and it’s pretty good but it won’t be long and  much better local corn from Silver Meadows Farm will be available. Can’t wait. Grilled right on the BBQ is how we like it. Seems to bring out the sweetness.

And tomatoes are starting to have some flavour too. The multi coloured grape tomatoes are great on a skewer on the BBQ or sautéd in a touch of oil in a pan. So good.

By the way the Beef hamburger patties at Silver Meadows farm are excellent and we tried their own Bacon this week. Worth a trip to Errington for that pork deliciousness.

Qualicum Foods had a big supply of Lamb Shanks last week so I picked up a couple and will turn them into OSSO BUCCO soon. Will serve it with creamy polenta, a food I’ve never cooked before. Should be good.

Great food to take our minds of the virus. Happy cooking!

Just saying…