Last night we met a group of our old boating friends for dinner at The FINALAPPROACH, located at the Qualicum Beach Airport. We were a group of 14 seated at two adjacent tables. Large group dinners always concern me because it often poses a challenge for the serving staff. But not this staff. The order taking, delivery of food and presenting the tab was all done very efficiently.
I had previously enjoyed breakfast and lunch at Final Approach but this was the first stab at dinner. The menu includes some inviting appetizers, salads and some mains including Fish & Chips. But, on Sunday night the DINNER SPECIAL is Roast Beef with Yorkshire Pudding, mashed potatoes, vegetables and gravy. And it included soup or salad, and Sticky Toffee Pudding for dessert. The soup was a surprise as I was not expecting Clam Chowder. It was the best I’ve had in some time. I love Clam Chowder and would go back just for another bowl.
The entree arrived with a generous portion of medium cooked, tender roast beef and a Yorkshire the size of a cantaloupe. Perfect mashed potatoes and an nice assortment of vegetables. Delicious and a generous serving. Only $25 including the tasty Sticky Pudding served with ice cream. My favourite girl chose a wonderful looking green salad and Sambuca Prawns. Here are our entrees.
Our table partners choices included well executed Caesar Salads and a large portion of Mussels in a wine & garlic sauce. They pronounced them ‘ delicious’.At the other table there were several orders of Fish & Chips that looked very good and they disappeared quickly.
Everyone was very satisfied with the food including us and we will go back for sure. Next time though, it will be Crab Cakes for her and Mussels for me with a couple of glasses of Wine O Clock Pinot Grigio.
With the Christmas Season upon us you may be entertaining or hosting overnight guests. What to serve for breakfast or brunch is always a consideration. Something delicious but quick and easy is the best solution, in my view. But such a meal must have a bit of a WOW factor to impress your guests.
This is my favourite go to easy breakfast/brunch. Prosciutto and Cheese Baked Eggs. Begin with a muffin pan. Spray a touch of Pam in the pan and arrangethin sliced prosciutto in the pan depending on how many you are serving. A little grated cheese in the bottom followed by one fresh egg, a touch of pepper, more cheese and a tablespoon of whipping cream. We use grated Parmesan but you could use Cheddar, Mozzarella, Monterey Jack, or for a spicier touch, maybe a Jalapeño Monterrey Jack . You don’t need much salt since the Prosciutto and the Parmesan are already pretty salty.I like to sprinkle in a few red pepper flakes but not everyone likes that heat.
Put the pan in a pre heated oven, 375F for 12- 15 minutes depending on how well cooked you like your eggs. I like them runny so 12 minutes usually works. I use a broad knife and a large serving spoon to extracate the bundle from the pan. Seems to work well and doesn’t break the egg. Serve them up with some mini croissants (Quality Foods) and a fruit cup and you have a delicious easy presentation that looks like this. And it is so delicious.
Well, you could kick it up with a MIMOSA! There you have a romantic brunch for two or any easy brunch for a bunch.
Over the past year or so we have become pretty regularly consumers of pizza from SALT PIZZERIA at French Creek Landing. Their pizzas are excellent and the owners and staff are really nice, friendly folks. Whilst picking up our favourite CAPRICCIOSA pizza the other night the owner mentioned that they now offered Lasagna, ready to take home and reheat. She suggested I try one. We like Lasagna, so try one we did.
We enjoyed the meat lasagna last night and it was really delicious. Great flavour, with 4 or 5 layers of pasta. We added a little Parmesan Cheese on top. It was large enough for 4 regular or 2 extra hearty eaters. Pair it with a nice salad and dinner is served. They make meat and vegetable lasagnas although we would always go for the meat.
Don’t feel like cooking? Try a take out Lasagna from Salt Pizzeria. Call first to make sure they are not sold out.
By the way, you can eat in at Salt and they do have a Beer & Wine License and. a selection of interesting beer.
If you fancy dessert, try the Salt Spring Island GELATO!Yummy. Take some home.
We always order the Capricciosa Pizza but our friend Lorna highly recommends the mushroom pie. Might try it next.
Our Campbell River friends Marv & Judy told me about the quite new eatery in their neck of the woods.The BIG ROCK GARAGE AND RESTAURANT. They advise that the food is really good and they particularly enjoyed their huge bowls of Won Ton Soup. It’s not a Chinese Food Restaurant but does have very Asian flavours.The menu features mostly seafood including sushi rolls.
We have not been yet but the Big Rock Garage is definitely on our list. I checked out the food photos on their website and it does look good. Check it out here;
RICKY’S ALL DAY GRILL opened six weeks ago on 19A in the south end of PARKSVILLE.My old colleague and friend Neil, from Victoria, was in Nanaimo and wanted to meet for lunch. RICKY’S seemed like a good choice since I had never been in a RICKY’S before. Maybe my fondness for White Spot since 1952 caused me to overlook Ricky’s.
It’s in a brand new building next to the Arbutus Grove Motel at 1182 Island Highway East and owned by the Aarbo family, owners of the motel since 2003. We found it to be very nicely done, in a White Spot sort of way. I guess the owners would say a Ricky’s sort of way. Mostly booth seating with a few counter spots. Very bright with big windows all around. The menu is as one would expect. Sandwiches, Burgers, Fish & Chips are the norm here. Neil, not known to shy away from hearty groceries,opted for the Blackened Chicken Fettuccine and rated it as excellent.
I chose the $12 quick lunch special, a Burger with Bacon, Lettuce, Tomato, served up on a wood plank with excellent fries. The burger was right sized for me, not too big, but really good. Here is the lunch special menu. They serve up half sizes of these sandwiches.
This week we enjoyed having overnight guests for a couple of nights. Last night our thoughtful guests treated us to dinner at the C View Restaurantat the Qualicum Beach Inn. What a pleasant surprise!
The C View has a new chef and they just launched a new dinner menu. And a good one it is, too. My favourite girl and I shared a Caesar Salad that was unusual in that it included delicious green beans. Then she chose her favourite, Crab Cakes that were pretty much just chunks of crab. I opted for the mussels which were done in a Tomato, Coconut Curry sauce that was wonderful. There were so many mussels I could not finish them all.Some bread was included and the dish was only $22.Our guests chose Butternut Squash Ravioli which she declared was really outstanding. He ordered Seafood spaghettini, which he said was pretty good.
Our server was yet another foreign chap, South African, who met a Canadian girl in a bar and, of course, ended up in Bowser. He was an excellent waiter. Efficient and charming.
Added to the evening was a continuous serenade of live classic guitar. Very nice touch.
Looking for a delightful evening with you true love…try the C View. I think you will be impressed with their new menu choices.We sure were. Here is their website https://cviewrestaurant.com
By the way, our friends Lorna & Mike recommend early dinner at the bar sharing a dish and some wine, something they do regularly.
The foodie ladies that give me kitchen tips told me about a must visit cookware shop in Duncan. So, since Saturday was a beautiful, sunny, fall day, an afternoon drive with my favourite girl seemed appropriate.
We pointed the red ILX south and an hour later found POTS & PARAPHERNALIA!
Wow! What a fabulous store it is. It’s in a beautifully restored old red brick building at 838 Canada Avenue in Duncan. The first step through the door almost takes your breath away as the displays are so artfully done. It’s a very spacious store full of glassware, dishes, pots, pans and pretty much everything else you might need or want. Don’t miss the upstairs where you will find stunning Duvet Covers and a grand assortment of sheets and towels and other things bed and bath.
The very friendly staff said one must visit in December as the store is decorated in a spectacular fashion. They also mentioned that they have a sale on all bedding every August.
POTS & PARAPHERNALIA, the ladies advised, has been in business for 39 years, 13 at the current location. The experience shows as much of the stock is tasteful, so elegant. Some of the best product displays I’ve seen anywhere. Absolutely a must visit even if you don’t need anything.
So if you are out for a drive or headed to Victoria or planning a winery tour in the area, include this wonderful shop on your itinerary.
We took the slow road home through Maple Bay, Crofton, Chemainus and Saltair, a lovely drive on a country road. As our timing was good the ILX found its way to the CROW & GATE PUB for a 4 o’clock late lunch early dinner sometimes known as Linner.
Well there is a new eatery in Qualicum Beach, Q BURGER!I went to take a look today but it’s closed on Tuesday’s so all I could do was peek in. Looks nice. A Bistro look with plank top tables. Nicely done decor. They had left menus outside so I purloined one to check out the fare. It wasn’t what I expected for an eat in take out joint. As you can see by the menu below it’s not just another burger joint. Not at those prices anyway. But the food looks really interesting. They don’t seem to have a website but they are on INSTAGRAM and have posted lots of photos of the interior and the food. Search for vi q burger to find.
Q BURGER is on Second in Qualicum Beach right across from the theatre. Open 11 to 9 Daily except Tuesday. Apparently the owner is anexperienced Restaurant owner from Courtenay. We will be trying it out soon, but if you care to venture out let me know how it is.
One other opening to report on.The Beach House at Qualicum Beach has reopened. Don’t know what it’s serving but there was an easel out front today advertising muffins and coffee.
Sometimes another visit to an eatery changes one’s opinion and that certainly happened today. Met my pal Beast at the FRENCH CREEK PUB for lunch. Haven’t been there for ages because I wasn’t crazy about the decor and ambiance. But, today we sat on their patio and it was wonderful. The patio is quite spacious with about 8 large round tables with comfortable chairs and colourful umbrellas. Fresh air right by the ocean. All manner of boats just across the parking lot. Our server was a charming young lady. She was friendly and efficient.
We scanned the menu and saw some great sounding items.Popcorn Shrimp. Crab Cakes, two things my favourite girl loves. Beast settled on the Chicken Caesar Wrap which was quite substantial, loaded with chicken. He pronounced that it was excellent. I chose the Cheese Burger which came with lettuce, tomato, red onion and a dill pickle. It was a really, really good burger. Both mains were accompanied by French Fries, amongst the best I’ve had recently.
A number of other dishes passed by enroute to other tables and they looked good. The Fish & Chips were particularly enticing as were the Fish Tacos. Our server said the Mini Lobster Rolls are fabulous.There is no doubt that the FRENCH CREEK PUB has really good pub food. And they serve good beer too!
Pick a warm sunny day and try out the patio. You will not be disappointed!
We will be trying it again soon, for sure.
If you have not been there turn off 19A at Lee Road. The FRENCH CREEK Pub is right by the marina. You can check out their website and menu here.https://frenchcreekmarinepub.com/
I Here on Vancouver Island there are many, many, golf courses. Most of them have restaurants and most of them we have never tried. We tried Arrowsmith Golf Course for lunch a few years ago and the Fish & Chip night at Eaglecrest. A gang of us tried the Morningstar Friday Fish & Chip night 2 or 3 years ago. All of these were pretty good. But it’s been awhile.
So today, thanks to the organizational skill of my friend Paul, the guys lunched at Morningstar. For a time this place was closed as the course was in financial trouble. It’s currently being run by the receiver but they reopened Grill on the Green, the restaurant, earlier this year. It’s a nice spot with a great view on a clear day. We met Chef Mel, who came by the table to tell us about the specials. We all chose Fish & Chips. Some had Halibut but I chose the Rockfish. Two pieces perfectly cooked with a light crispy batter. It was very tasty as were the fries. $16.Not a bad price.
Grill on The Green has special nights. Half price Wings on Wednesday, Ribs on Thursday, Fish & Chips on Friday and Chef Mel’s favourite Italian dishes on Saturday night. My friend Paul reports that he can recommend the wings and ribs. The menu has the usual Golf Course fare.Burgers, BLT, salads etc. Check it out here:
Grill in the Green is quite a nice room and on a warmer day we would have opted for the deck.
If you are looking for something local and good, Morningstar’s restaurant is definitely worth your consideration.Morningstar is located at 525 Lowry’s Road, Parksville. There is lots of free parking
There are several other Golf Course Restaurants in the area including Fairwinds & Pheasant Glen. The latter has a good looking menu and they also have a nice deck. I don’t Golf, but that doesn’t mean I can’t nosh at a good course.