Guest Breakfast

With the Christmas Season upon us you may be entertaining or hosting overnight guests. What to serve for breakfast or brunch is always a consideration. Something delicious but quick and easy is the best solution, in my view. But such a meal must have a bit of a WOW factor to impress your guests. 

This is my favourite go to easy breakfast/brunch. Prosciutto and Cheese Baked Eggs. Begin with a muffin pan. Spray a touch of Pam in the pan and arrange  thin sliced prosciutto in the pan depending on how many you are serving. A little grated cheese in the bottom followed by one fresh egg, a touch of pepper, more cheese and a tablespoon of whipping cream. We use grated Parmesan but you could use Cheddar, Mozzarella, Monterey Jack, or for a spicier touch, maybe a Jalapeño Monterrey Jack . You don’t need much salt since the Prosciutto and the Parmesan are already  pretty salty.  I like to sprinkle in a few red pepper flakes but not everyone likes that heat. 

Put the pan in a pre heated oven, 375F for 12- 15 minutes depending on how well cooked you like your eggs. I like them runny so 12 minutes usually works. I use a broad knife and a large serving spoon to extracate the bundle from the pan. Seems to work well and doesn’t break the egg. Serve them up with some mini croissants (Quality Foods) and a fruit cup and you have a delicious easy presentation that looks like this. And it is so delicious.  


Well, you could kick it up with a MIMOSA! There you have a romantic brunch for two or any easy brunch for a bunch. 

Breakfast for guests made easy.

Just saying…

4 thoughts on “Guest Breakfast

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