No doubt everyone has heard of the famous Montreal Deli, Schwartz’s. They have been serving up Montreal Smoked Meat since 1928 on St-Laurent Boulevard. 

This is their most popular sandwich. Smoked meat, mustard on Rye Bread. According to their website “Schwartz’s prepares smoked meat, beef brisket, the old-fashioned way, on location, using a secret blend of locally produced fine herbs and spices, marinated for 10 days; smoked overnight, steamed all day; and sliced “à la minute” by hand with love”. 

Here is some great news for all Smoked Meat lovers. My good friend Phil introduced me to this fabulous item he picked up at Costco. 

6 individual pouches of Montreal Smoked Meat. Take one, pop it in boiling water and slap it on your favourite bread or bun. 

It can be steamed or microwaved but boiling like this might be the best.

“Boiling is a straightforward method for reheating Schwartz’s Smoked Meat from Costco. Start by bringing a pot of water to a rolling boil. Ensure the pot is large enough to fully submerge the vacuum-sealed pouch of smoked meat.

Carefully place the entire pouch into the boiling water. Allow it to cook for approximately 7 to 10 minutes, as indicated on the packaging. This process heats the meat evenly. Monitor the pouch to ensure it remains submerged throughout the boiling process.

After the designated time, carefully remove the pouch from the boiling water using tongs or a slotted spoon. Let it cool slightly before opening to avoid steam burns. Once cooled, slice the smoked meat and serve hot. Boiling is a quick method, but be mindful not to overcook”. 

Save the airfare to Montreal.. just slide by Costco and pick up a package. 

Just saying…