What is going on with Tacos on Vancouver Island? They are popping up on menus everywhere. Since I love Tacos, especially Fish Tacos, I thought it was time to report on their whereabouts. Here are some that I have enjoyed. 

The Lantzville Pub has been serving up Fish Tacos for some time. A generous portion of deep fried Cod with the appropriate garnishes. Really good. Have ordered them many times. Cod is the choice at the FRENCH CREEK Social Hall too. The Cole slaw is particularly good on these. Originally they were serving very large pieces of Cod but by this week the fish had been downsized to a more normal size. Still worthy of your consideration. 

Up in Coombs the Taqueria, next to Cuckoos has an assortment of Tacos.  They make their own tortillas. I guess they are good but a little grainy for me. But it’s a cool place in the summer with outdoor tables. And other Mexican fare too. 

Of course, it’s hard to beat those served up at the Tidal Tacos, the waterfront shack in Qualicum Bay. Made to order means you wait a bit but it’s worth it. Try the Chili Coconut Prawn Tacos. Simply delicious. 

At the Kingfisher Resort we saw their raw tuna tacos. They looked fabulous and I’ll order on our next visit. On their Bistro menu in the bar.  

On my first visit to REALM in PARKSVILLE I tried the Fish Tacos. Realm is kind of a granola joint with all locally sourced organic product. The tacos can be ordered individually or in threes.  And they are good. Choices include Tempura Lingcod, grilled Lingcod, and Albacore Tuna and a Vegan option. The menu is in the wall and you order at the counter.
I’ll go back! 

Finally, on Resort Drive in PARKSVILLE you must try the TASTE TACO BISTRO. Taste has been in business a long time but last year changed its format to Mexican. I ordered two beef Tacos. Very large and delicious. The Fish Tacos here are pan fried and are probably good. Taste is a delightful joint, nice owners and good service. Good Margaritas too. 

If you love Tacos, you have lots of choice in the Oceanside Area. 

And, by the way, we made Tacos at home recently. Used Halibut fried in butter with shredded red cabbage and chopped tomatoes.  Turned out really well for a first time trial run. 

Just saying…