If you are a foodie or a home chef or just like cooking shows there are a few series available on AMAZON PRIME VIDEO that you might enjoy. We are at our home. If you don’t have access to Prime Video you are out of luck.
My favourite Chef is Jacques Pepin and his series, HEART & SOUL was filmed in 2015. There are 26 episodes to enjoy and they are delightful. If you like French cooking you will love this show. Pepin makes cooking look easy.
The Late Anthony Bourdain produced two series, THE LAYOVER and NO RESERVATIONS. In THE LAYOVER, Bourdain visits various cities for 24-48 hours and highlights the culinary specialties of each city. Among our favourites are his visits to Rome, London, Paris, New Orleans & Montreal, but they are all worth watching. 20 episodes in all. If you have been to some of the cities you will find it all the more interesting and you will wish you had watched the show before you went. Look what you missed!
Bourdain’s other series is NO RESERVATIONS, 32 episodes find Tony in more unusual places like Cambodia, Haiti, Croatia and Mozambique. These are part travelogue, part foodie and all quite fascinating.
Finally, there is a series featuring British Chef Rick Stein and his quest for the perfect curry in India. 6 episodes so far. We thoroughly enjoyed the first one.
Food and travel make for great entertainment.
By the way we would also recommend a couple of books.
*The Apprentice, my Life in the Kitchen by Jacques Pepin
Met two old friends from Victoria today for lunch at my favourite, the CROW & GATE PUB in Cedar just south of Nanaimo. I arrived at 1115 and there were already 10 cars in the parking lot. By 1145 the Pub was nearly full. On a Tuesday in October. And it’s out in the country, not really handy. But is us quite delightful.
A trio of beef Dips were the choice at our table. In my opinion they serve the BEST Beef Dip, period. And it is a generous portion of sliced beef. No deep fryer here so the sandwich comes with a scoop of really good potato salad and a small green salad with their delicious house dressing. And Beer. It was National Beer Day after all.
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Because of Covid regulations the CROW & GATE PUB now has table service. No lining up at the bar to order.
Service was prompt and friendly as always. As we were leaving one of the staff remembered me by name. Nice touch.
Too bad it’s a 50 minute drive from home otherwise I’d be there at least once a week.
If you have not been to the CROW & GATE PUB and like pub lunches this must be on your ‘Giddy Up’ list.
Occasionally an Old Boys Lunch is a great idea and today was one of those days. There is a group of boaters and former boaters, all former Burrard Yacht Club members who now reside in the PARKSVILLE Qualicum Beach area. Two sailors, 9 power boaters in all. Today 8 of us met for lunch at, where else, The LANTZVILLE PUB.
The pub was surprisingly busy for a rainy Tuesday but organizer Mike had made a reservation. In addition to an array of pints the meals included soups, fish & Chips, Pulled Pork, and a Club sandwich. It was all good as expected because the food in this joint is consistently very good. Pub food, to be sure, but very good pub food.
There was lots of interesting conversation mostly about boats and hot rods. Some of the ex boaters are now into cars.
Thinking of going for a pub lunch? Hard to beat Lantzville Pub. Open 7 days a week. Had Sunday brunch there recently and can recommend their Eggs Benny. They also do a Prime Rib dinner on Friday nights ( check first) I’ve had it and it is excellent.
Good on street parking now with the beautification of downtown Lantzville. Also free parking behind the pub. By the way, this pub has been open since 1925 but had a major remodel a year or so ago.
Their Covid preparation is very good with lots of dividers. You will need Proof of Vaccination and photo ID to get in.
Nashville, Tennessee is one place in the USA we have not visited but youngest son and his wife have and they first told us about the now famous NASHVILLE HOT CHICKEN. it seems that back in the 30’s a philanderer named Thornton Prince stepped out on his wife one night and in retaliation the next day she loaded his fried chicken with Cayenne Pepper. It backfired. He loved it and soon it became popular all around Nashville.
Today, in Nashville, Prince’s Hot Chicken Shack is still serving up the deliciousness. The other famous joint is HATTIE B’S HOT CHICKEN. They have several locations in and around Nashville and they ship their chicken all over the country. Probably not to Canada though. Check out their website.
Since I don’t expect to get to Nashville anytime soon, I was delighted when I learned that right here in Canada A & W Restaurants were introducing their version of the Nashville crusty bird. So the other day I pointed the Acura towards the local A&W for a trial. My conclusion? It’s really good. Very crusty chicken with pickles and a sauce. It is HOT❗️So if you can’t take the heat, stay away from this one. But for me, I’ll be back for more. A Touch of Nashville right here in Parksville.
If you want to make this dish in your own kitchen, check out this recipe.
Well it took me to age 80 but I finally have tried NUTELLA. Not sure why, just curious I guess. For some reason I thought Nutella was from Australia but recently discovered it is Italian and dates back to the end of WWII. After the war there was a shortage of chocolate so Pietro Ferrero, a pastry maker from Piedmont in Italy, ingeniously created a sweet paste made from hazelnuts, sugar and just a little of the rare cocoa. Originally, it was marketed as SUPERCREMA . In 1964 Ferrero’s son perfected the spread and named it NUTELLA. It’s popularity soon spread to Germany and then France.
In 1978 the company began manufacturing in Australia where Nutella had become popular. The company now has 20 production plants around the world producing 365,000 tons of Nutella and employs more than 34,000 people. It’s annual sales exceed 8 billion Euros per year. That is a lot of Nutella.
The Chaiman of the company is Giovanni Ferraro, grandson of the founder. He is reportedly the richest person in Italy with a net worth of
over $35 billion US.
So last week I bought a bottle of this now famous chocolate spread and enjoyed it on a toasted English Muffin. It was really good. I’m a convert.
Nutella is made of 7 ingredients. Palm Oil, Hazelnuts, Cocoa, Milk. Lecithin and Vanilla. And it tastes like a chocolate spread.
If you have never tried it, I recommend that you do.
Drove up to Coombs today to buy some Take Out Cannelloni from Cuckoo’s Trattoria and since it was close to lunch time I checked out the TAQUERIA. Had not been for a few years. THE TAQUERIA has been improved significantly and now has a large covered patio with big log posts and beams and a see through roof. There were 16 tables, appropriately spaced and table service is standard. A big circular bar and serving area has been added around the base of the enormous Cedar tree. This patio really is a great place to sit back and enjoy a Corona or a Margarita and relax.
Typical Mexican fare is offered including Tacos, Burritos, Tortilla Soup and Nachos. I opted for the 3 Taco plate and chose two beef and one fish. Next time it will be all fish. Really delicious crispy deep fried cod with a red cabbage slaw on top. You can order mild, medium or hot. Unless you are nuts about heat don’t pass medium. The hot sauce made my eyes water and my lips were still tingling an hour later. Be forewarned. They make their own tortillas and they are good although I would prefer them a little crispier.
I was the 3rd in line when they opened but in 15 minutes every table was filled. As I left I noticed that there was a long lineup next door for Cuckoo’s which also has a most delightful patio. If you haven’t been, put it on your ‘must do’ list.
The other day while shopping in my favourite food store I saw Sirloin Tip Roast on sale. $15 for 1.4kg, whatever that is. It occurred to me that we had not had a Roast Beef dinner at home for at least a couple of years. It’s a lot of effort for two people. So I bought one and last night cooked it with the usual roasted potatoes, green peas and carrots AND Yorkshire Pudding. Making the latter can be intimidating as one does not want them to end up as dried out hockey pucks that my mother could produce. So using my late sister’s recipe I said ‘Game On’ . Mixed up the batter, waited until the oil in the muffin pan was smoking hot and poured them in. 25 minutes later out popped near perfect Yorkshire’s. My favourite girl polished of one completely and I managed to stop at two. Of course, they were lathered with homemade gravy that included a slug of Sherry. The beef was actually quite good, not Prime Rib good, but for a cheap cut pretty darn delicious.
Speaking of Yorkshire’s, the most memorable ones ever were at the Rotunda Restaurant in Newman Marcus in San Francisco. The Yanks call them Popovers and at the Rotunda they are served as an appetizer. They are huge. Bigger than a softball. Light, fluffy, and served with whipped blueberry butter on the side. We have gone back there several times just for the popovers. So good! Can’t get to San Francisco? Who would want to these days anyway. Here is their recipe. It can be cut in half.
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INGREDIENTS
3 1/2 Cups whole milk
4 Cups all-purpose flour
1 1/2 tsp salt
1 tsp baking powder
6 Large eggs, at room temperature
For the Butter: (a must)
1 1/2 Cups butter, room temperature
1 Cup of your best quality strawberry preserves
PREPARATION
Place milk in bowl and microwave on high for two minutes, or warm to touch. Sift flour, salt and baking powder in a large mixing bowl. Crack eggs in another large bowl with an electric mixer and whisk for on medium for about 3 minutes, until foamy. Turn down mixer speed to low and add warm milk. Gradually add flour mixture and beat for about 2 minutes. Let batter rest at room temperature for about 1 hour. Preheat oven to 450. Spray popover pan generously with nonstick spray. (or place 1 T of pan dripping or butter in pan, then heat till piping hot.) Fill popover cups almost to the top with batter and place popover pan on cookie sheet. Transfer to oven and bake for 15 minutes. Turn oven down to 375 and bake for 30 to 35 minutes longer, until popovers are deep golden brown. Remove from oven and pop out popovers on a cool rack. Serve hot with the Strawberry Or Blueberry Butter.
There are at least 21 different types of Onions available and in our part of the world we have access to a lot of them. Yellow Onions, Spanish Onions, Rked Onions, Green Onions, Sweet Onions are in our stores all the time.
We like Onions, particularly Sweet Onions. We always buy Vidalia Onions from Georgia when they are in season, and Walla Walla Sweets from Washington State. We love Maui Onions too but can’t get them here. Sweet Onions are so good raw. Perfect in a salad, on a burger or in a sandwich. In fact we never buy yellow onions even though they may be better for cooking. Green Onions are always in our fridge for salads and garnish. And for sauces I often use Shallots.
Only today did I learn that Leeks are of the onion Family. No wonder we like them. And Chives too! We grow them on our patio and the deer don’t eat them.
But lately I’ve had this hankering for Pickled Red Onions. I keep seeing them on TV and in magazines being used on burgers, salads, and fish. At Easter we had Smoked Atlantic Salmon Lox as an appetizer and pickled red onion would have been perfect on top but, alas, we didn’t have any. I searched in all the food stores, went on line too but to no avail. It seems that no one manufactures this product.
So it was time to make some. Couldn’t be that difficult. Hello YouTube. Eureka! A whole bunch of How To Videos. I looked at several then picked the easiest. Sam the Cooking Guy.
So easy!
After picking up the necessities I made a jar. They were delicious. I’ve had them on Roast beef sandwich, on a hot dog and on a small salad. Then I made a few more jars that I gave away to friends and neighbours. I hope they like them as much as I do. Can’t wait to try them on a burger this weekend.
This is how they look after a few days in the fridge.
At long last the new QUALITY FOODS store in PARKSVILLE opened yesterday. So it was time for a look see. Went over this morning to check it out and to have breakfast. I decided on the Scrambled BENNY special. $8.99. Two English muffins with a very generous portion of sliced ham, scrambled eggs and Hollandaise. Served with hash browns. The ham was delicious. The eggs were on the rubbery side and the Hollandaise was unremarkable. But it was only day two and it was cheap. The Bacon & Egg Breakfast with toast and hash browns at $5.99 is my choice next time. Perks Avenue Cafe is nicely set up, cafeteria style, with both bar counter seating and tables all topped with quartz countertops. A giant flat screen in one corner for the sports fans.
The store itself is…SPECTACULAR! Very spacious with beautifully presented produce and meats. I noticed freshly made meatballs which I will probably buy. For 2 people it’s hardly worth making your own. The Deli section is huge and appears to have a lot more variety than the Qualicum store. All sections seem to have an enhanced variety of items. Of course there is a Sushi Bar and the popular Chinese Kitchen.
UPSTAIRS features a BAR. In a grocery store! In Canada! A really grown up, sit up, and order drinks kind of bar. Very nicely executed too. Also, a coffee and sandwich counter and an array of casual but very comfort lounging areas in which to enjoy your croissant and coffee. Plus, outside is a patio with some nice looking furniture. So if you go over as a couple, one can shop while the other can slurp it up at the bar. Could be a marriage saver for some.
The one thing that surprised me is that unlike A Step Above in other QF stores, there is no kitchen ware, accent pieces etc.
In addition, QF has installed a state of the art Cart Sanitizer!
It’s Quality Foods Flagship store and it sure looks Ike it. Spacious and Spectacular.
Once the railways connected to the west of Canada the expansion of Railway Hotels continued. To encourage rail travel CPR built two summer only Hotels in the Canadian Rockies. The original Banff Springs Hotel opened in 1888. It was a wooden structure built 1414 metres above sea level. The attraction of a mountain vacation along with the Banff Sulphur Hot Springs brought summer tourists from all over. And you got there by train.
In 1914 the tower was added and in 1928 the centre block was completed to replace the original wood building which burned in a 1926 fire. The exterior design was inspired by the Chateaus in France’s Loire Valley. Hence the copper roofs, gables and dormers. The interiors feature Oak Beams & panelling and Terrazzo floors. There are 764 rooms and 12 restaurants. Originally open only in summer ( it was built long before the popularization of skiing) the hotel was winterized in 1968 to become a year round destination. Several renovations have been done over the years. Amenities include a bowling alley and a 27 hole Golf Course. It is a National Heritage Site.
Although we have visited the Banff Springs several time my only stay was during a National OR Nurses meeting years ago. Fairmont Hotels manages the property but it is owned by Oxford Properties.
The other CPR built Mountain Railway Hotel is, of course, Chateau Lake Louise, just 59 kilometres from the Banff Springs. This 539 room hotel was built on the eastern shore of Lake Louise and opened in 1890. Since then there have been several renovations and additions the most recent being the Mt Temple Wing in 2004. In 1982 the hotel was winterized and now operates all year catering in the winter to skiers and other winter sport fans. The hotel is a UNESCO WORLD HERITAGE SITE.
About 30 years ago, after spending Christmas with family in Edmonton, both families drove to Lake Louise to celebrate New Years. It was wonderful. Skating on the lake, skiing at the nearby ski hill, fireworks over the lake, and some wonderful food too. Great memories.
Chateau Lake Louise is a most unique destination. Operated by Fairmont, owned by Oxford Properties.
About 235 kilometres north of Louise is Jasper Park Lodge. Originally it was a tent city in 1915 owned by the Grand Trunk Railway. But by 1920 it was a CNR property. 8 cottages were built in 1921. Two years later the main lodge was finished and was considered the largest log building in the world. The lodge burned down in 1952 but was quickly replaced with the present day building. CPR acquired the lodge in 1988.
There are 446 rooms including the cabins and five restaurants. There have been multiple renovations most recently a $16 million redo in 2016.
I had the pleasure of staying here at another national OR Nurses meeting during which we stayed in one of the charming log cabins. Very luxurious cabins. Jasper Park Lodge is truly a unique property. Spacious grounds, charming buildings. Managed by Fairmont and also owned by Oxford Properties. Oxford is a division of OMERS, the Ontario Municipal Employees Retirement System.
So there you have it. Three spectacular Railway Hotels in the midst of the Rocky Mountains. If you are close please visit them.
MURPH..Just Saying. 